Chef Joshua Clarke

I create vibrant, technique-driven menus inspired by global classics—crafted for memorable meals at your table.

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Anthony Siphayi

I bring creative, high-pressure kitchen skill to intimate dining and standout menus.

Chef John

I’m a passionate chef from Glenvista, Johannesburg South, with a lifelong love for cooking and a deep curiosity for flavor. I’ve explored a wide range of cuisines and I’m especially drawn to Italian, Thai, Chinese, Mediterranean, and French classics.

With 5–6 years of professional experience in high-pressure kitchens—and a recent appearance on Taste Master South Africa 2026—I bring creativity, technical skill, and strong expertise in menu development, food preparation, and kitchen management to every service.

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Chef John
Cooking is being in tune with my life path.

What I bring to your table

I cook with purpose

For me, cooking is being in tune with my life path—so every dish is intentional, balanced, and made with care from the first prep to the final plate.

I’ve built my foundation through study and service

I learned my fundamentals through Consumer Studies and GHS, and I’ve strengthened them through years of real kitchen pressure—developing the discipline, speed, and consistency that great service demands.

I believe simple ingredients should shine

My secret in the kitchen is butter, garlic, and of course… wine—because I believe bold, honest flavor comes from respecting the basics and using them with confidence.

Frequently Asked Questions

What are my rates for private chef services in South Africa?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 753.25 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Japanese, Chef's special, Local and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in South Africa?

To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.